Main Ingredients:
500g cabbage.
Seasonings:
30g salt; 50g white vinegar; 2 small chili peppers; appropriate amount of Thai sweet chili sauce.
Taste: Sour and Spicy; Cooking Method: Pickling; Time: One day; Difficulty: Easy.
Detailed Steps for Tujia Spicy Cabbage
Prepare the ingredients
Wash and dry the cabbage, and cut the cabbage into strips
Prepare the small chili peppers and Thai sweet chili sauce
Place the cabbage strips neatly in a container, and sprinkle a layer of salt
After each layer, sprinkle a layer of salt
Pickle for 5 hours
Drain the salt water
Rinse with water and dry
Add small chili peppers and white vinegar
Add Thai sweet chili sauce
Mix well
Cover and pickle for 12 hours (refrigerated)
Ready to serve
Plate and serve
