Main Ingredients:
High-gluten flour: 400g; Low-gluten flour: 130g; Fine sugar: 75g; Yeast: 7g; Salt: 3g; Eggs: 80g; Milk: 230g; Butter: 75g.
Additional Ingredients:
Custard sauce: as needed; Canned tuna: as needed; Corn kernels: as needed; Salad dressing: as needed; Cheese: as needed.
Taste: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced.
