Main Ingredients:
Leftover Rice: 1 bowl; Chicken Meat: 50g.
Additional Ingredients:
Carrot: 30g; Potato: 30g; Water: as needed.
Seasonings:
Curry Powder: 1 tsp; Chicken Bouillon Powder: 1 tsp; Salt: a pinch; Oil: 2 tbsp.
Flavor: Curry; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Curry Fried Rice with Meat
Cut the chicken meat, carrot, and potato into small square pieces.
One bowl of leftover white rice.
Heat oil, add chicken meat and stir-fry until white.
Add carrot and continue stir-frying.
Add potato, stir briefly, then add water and simmer for a while.
Add curry powder and stir-fry evenly.
Cover and cook until ingredients are done and the liquid is slightly reduced.
Add white rice, stir-fry to coat each grain with curry powder, then crack an egg and quickly stir-fry.
Finally, season with chicken bouillon powder and salt, and the dish is ready to be enjoyed! Please savor it slowly.
