Main Ingredients:
Toast crust: as needed.
Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Bread Crumbs
Cut the bread crust, ends, and edges into small pieces.
Spread them on a baking tray, put it in the oven and bake at 150 degrees.
Occasionally stir to ensure even baking until crispy.
Once crispy, take it out and let it cool.
After cooling, grind the bread pieces in a blender until fine.
Sift the ground bread crumbs through a sieve, regrind any coarse pieces until all are fine crumbs (able to pass through the sieve).
Your bread crumbs are now ready.
Store them in a clean glass jar.
Use as needed!
