Main Ingredients:
Turnip: 1; Carrot: 1; Eggs: 2.
Additional Ingredients:
Dumpling Wrappers: As needed.
Seasonings:
Salt: As needed; Sugar: 2g; White Pepper: 2g; Five Spice Powder: 2g; Oyster Sauce: 1 tbsp; Sesame Oil: 1 tbsp.
Taste: Savory; Cooking Method: Pan-Fried; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Turnip and Egg Pan-Fried Buns
Prepare one turnip, one carrot, two eggs, and dumpling wrappers as needed.
Shred the turnip and carrot, blanch in hot water for two minutes.
Scramble and cook the eggs, then chop and set aside.
Squeeze out excess water from the blanched turnip and carrot, then chop.
Combine the chopped turnip and egg in a bowl, add salt, sugar, white pepper, five spice powder, and oyster sauce for seasoning.
Roll out the store-bought dumpling wrappers, place the filling, and fold into small buns using your preferred method.
As shown.
In a bowl, mix a small spoonful of flour and cornstarch with water until smooth.
Heat a small amount of oil in a pan, add the buns and pan-fry until the bottom is golden brown.
Add the mixed flour-water mixture, enough to cover half of the buns, as shown.
Cover and cook over medium-high heat until the liquid is absorbed, then add a little cooking oil.
Sprinkle with black sesame seeds and chopped scallions, the vegetarian pan-fried buns are ready.
Simple and delicious turnip and egg pan-fried buns, crispy bottom, soft and fragrant filling, very tasty.
Winter Solstice is approaching, real winter is coming, the weather is cold, so you can eat more turnips to warm up, aid digestion, and boost immunity to prevent diseases.
