Main Ingredients:
1 turtle; 250g quail eggs; a small amount of black fungus.
Seasonings:
Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount.
Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple.
Detailed Steps for Cooking Turtle Soup
Prepare the ingredients.
Clean the turtle.
Cut into small pieces, add scallions and ginger, blanch in boiling water.
Soak the black fungus and blanch in boiling water.
Cook the quail eggs and remove the shells.
Rinse the blanched turtle.
Add water, scallions, and ginger, bring to a boil,
and simmer over low heat for about 90 minutes.
Add the quail eggs, black fungus, and salt, bring to a boil again, and simmer over low heat for about ten minutes.
Sprinkle some garlic leaves and pepper, and it’s ready to serve.
