Main Ingredients:
Flour: 800g.
Additional Ingredients:
Water: appropriate amount; Salt: appropriate amount; Red yeast rice powder: appropriate amount; Green tea powder: appropriate amount.
Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Two-color (AB version) Vegetable Noodles
400g white flour, 200g pink flour (with a small amount of red yeast rice powder), and green flour (appropriate amount of green tea powder) are separately kneaded into dough.
Press the white dough into a sheet.
Press the green tea dough into a sheet.
Press both into thin sheets.
Overlap and press the white and pink sheets together.
The resulting sheet is the two-color noodle dough.
The white and pink sheets.
The two-color noodles (AB) are very beautiful.
I really like the white and pink noodles.
