Main Ingredients:
Powdered Sugar: 60g; Butter: 70g; Egg White: 30g; Low-gluten Flour: 100g; Milk: 1 tsp.
Auxiliary Materials:
Vanilla Powder: 1/2 tsp; Baking Powder: 1/2 tsp; Cocoa Powder: 1.5 tsp.
Taste: Sweet; Process: Baking; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Making Two-color Curve Pastry
Prepare the ingredients
Soften the butter, add powdered sugar and vanilla powder
Mix well with a rubber spatula
Beat evenly with an egg beater
Add egg white in portions and beat until stiff peaks form
Add milk
Beat into a uniform batter
Sift in flour and baking powder, mix into a uniform batter
Take 60g of batter, add cocoa powder
Mix well
Put the white batter and cocoa batter into a pastry bag together
Pipe out the flower shape on a baking sheet
Bake in the oven at 165 degrees Celsius, middle layer, top and bottom heat, for about 25 minutes, and then let it sit in the oven for another 5 minutes after turning off the heat
Finished.
