Main Ingredients:
Lettuce: 1 head; Carrot: 1.
Additional Ingredients:
Ginger shreds: some; Salt: a little; Chicken bouillon: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Two-color Stir-fry
Shred the lettuce and carrot separately.
Add salt to the shredded lettuce, stir-fry for 20 minutes, then drain the water.
Heat oil in a pan, stir-fry the ginger shreds for a moment.
Add the drained lettuce shreds, stir-fry briefly, then add the carrot shreds, and stir-fry over medium-high heat.
Add chicken bouillon, then plate and serve.
