Main Ingredients:
Pork leg meat: 400g; Celery: 700g; Wood ear mushrooms: 80g; Flour: 600g.
Seasonings:
4 scallions; 1 piece of ginger; 1/2 bowl of water starch; water as needed.
Additional Ingredients:
6g salt; 4g chicken essence; 4g pepper; 4g sugar; cooking oil as needed; soy sauce as needed.
Taste: Light; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Two-in-One: Pork and Celery Pan-Fried Dumplings
Prepare the ingredients.
Chop the pork, celery, wood ear mushrooms, scallions, and ginger into small pieces.
Mix the flour with water to form a dough and let it rest for a while.
Add ginger, a little salt, sugar, and a little soy sauce to the pork filling, and stir clockwise until it becomes firm.
Add celery, wood ear mushrooms, scallions, salt, sugar, pepper, chicken essence, soy sauce, and oil to the pork filling, and mix well.
Roll the dough into small pieces, flatten them, and make them into dumpling skins.
Wrap the pork filling in the dumpling skins.
Place the dumplings in a pan with a little oil.
Add water starch, cover the pan, and cook over medium-low heat until the water dries up. Then, turn up the heat and fry the dumplings until they turn golden brown.
