Two-Tone Banana Milk Mousse Cup without Whipped Cream

Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Two-Tone Banana Milk Mousse Cup without Whipped Cream

4 bananas, I used emperor bananas

Peel and slice the bananas

Soak gelatin sheets in cold water

Heat the milk in a saucepan

Add soaked gelatin sheets to the heated milk

Stir to melt the gelatin sheets after adding them

Pour half of the milk into a mixing cup with 2 bananas, blend with a hand blender, pour half into cups, refrigerate.

Add dark chocolate to the other half of the milk, blend with 2 bananas using a hand blender.

Take out the refrigerated half-cup of banana milk mousse, pour in the chocolate mixture, fill the cups, and refrigerate again.

Two-Tone Banana Milk Mousse Cup is ready