Ingredients:
Flour: 2 bowls.
Additional ingredients:
Yeast: 1/2 tablespoon; White sugar: 1/2 tablespoon; Brown sugar: 1/2 tablespoon.
Flavor: Original; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Two-Tone Steamed Buns
Pour yeast water onto two portions of flour separately, and knead each into a smooth dough.
Let the dough ferment in a warm place for an hour.
Divide the fermented dough into several portions, take one portion of each color of dough, and roll them out into thin squares. Then overlap the two pieces of dough.
Gently roll it with a rolling pin, and then roll it up into a stick shape.
Remove the head and tail. Cut into small pieces.
Put the cut dough into a steamer and steam for 12 minutes.
Turn off the heat and let it sit for 3-5 minutes.
