Main Ingredients:
Duck Wings: 300g.
Seasonings:
Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount.
Additional Ingredients:
Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 pieces.
Flavor: Five-Spice; Cooking Method: Braising; Time: One Hour; Difficulty: Easy.
Detailed Steps for Cooking Unforgettable Taste – Five-Spice Braised Duck Wings
Wash the duck wings and cut them open.
Boil water in a pot and blanch the duck wings to remove any blood.
Rinse the duck wings with clean water.
Prepare the above braising ingredients.
Add braising sauce and water to the pot (my ratio is 1:5), pour in all the braising ingredients, add a tablespoon of dark soy sauce and half a tablespoon of sugar.
Bring to a boil and add the duck wings, then add a little cooking wine.
Cover the pot, bring to a boil over high heat, then simmer for half an hour and turn off the heat. Let it sit for about half an hour.
Plate and serve.
