Main Ingredients:
Low-gluten flour: 100g; Fine sugar: 50g; Cocoa powder: 20g; Corn oil: 35g; Baking soda: 1/4 tsp (1.25ML); Vanilla extract: a few drops; White vinegar: 2 tsp (10ML).
Additional Ingredients:
Salt: 1/4 tsp (1.25ML); Water: 120g.
Flavor: Original; Process: Other; Time: Half an hour; Difficulty: Easy.
