Unique Egg Tarts for a Unique You…Cinnamon Biscuit Protein Tarts

Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Unique Egg Tarts for a Unique You…Cinnamon Biscuit Protein Tarts

Prepare the required materials for the biscuit crust

Prepare the required materials for the protein tart water

Powdered sugar from the main ingredients is poured into softened butter at room temperature

Whip the butter slightly

Sift in cinnamon powder and low-gluten flour

Put the evenly mixed dough in the refrigerator for later use

Stir the egg whites evenly

Add water and stir together

Sift the protein water

Powdered sugar from the ingredients is poured into milk to melt

Add the evenly mixed protein water to the milk

Set both aside and preheat the oven to 180 degrees Celsius

Take an appropriate amount of dough and place it in the egg tart mold

Push it gently with your thumb to form a small bowl shape

Finished product

Spoon the protein tart water slowly into the biscuit bowl

Arrange the egg tarts on a baking sheet and put them in the preheated 180-degree oven for 20 minutes (when the surface of the protein tart water solidifies, it’s done)