Main Ingredients:
Apples: appropriate amount; Mozzarella cheese: appropriate amount; Flour: appropriate amount.
Auxiliary Ingredients:
Yeast: appropriate amount; Milk: appropriate amount.
Seasonings:
Sugar: appropriate amount; Salt: appropriate amount.
Taste: Sweet and salty; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Unique Flavor – Apple Pizza
Heat the milk, add yeast, let it sit for 5 minutes, then add flour, a little sugar, and a little salt, and knead into dough. Add a little olive oil and continue kneading.
Let the dough rise in a warm place until it doubles in size.
Punch down the dough and roll it into a round shape.
Brush the pizza pan with oil.
Place the dough in the pizza pan and prick some small holes in the bottom with a fork.
Bake in the oven at 200 degrees for 10-15 minutes.
The baked pizza crust.
Cut the mozzarella cheese into strips.
Cut the apples into pieces and slices, then soak them in cold water to prevent discoloration.
Spread a layer of mozzarella cheese on the crust.
Place the apple pieces on top of the cheese.
Add a few larger apple slices on top of the pizza.
Add another layer of mozzarella cheese. Bake in the oven for 10 minutes.
Take it out of the oven and add another layer of mozzarella cheese for the last 5 minutes.
The delicious apple pizza is ready!
