Unique Flavor – Maple Syrup Raisin Toast

Flavor: Milky; Technique: Baking; Time: Several Hours; Difficulty: Easy.

Detailed Steps for Cooking Unique Flavor – Maple Syrup Raisin Toast

Add all ingredients except butter and raisins into the mixing bowl. (To make Tangzhong: Heat 200g water with 40g high gluten flour over low heat, stirring constantly until lines appear, then remove from heat and let it cool to room temperature)

Stir into a dough, develop the gluten, then add the butter.

Continue mixing until the dough reaches the windowpane stage, where a thin membrane can be stretched without tearing.

Add raisins and mix on low speed until evenly distributed.

Cover with plastic wrap.

Let it rise until doubled in size.

Punch down, divide, shape into rounds, and let it rest for 15 minutes.

Roll out into an oval shape.

Flip over, roll up from top to bottom, and let it rest for 10 minutes.

Roll out again into a long strip, flip over, and roll up.

Place in a mold.

Let it rise until 80% full, brush with egg wash, bake at 175 degrees for 35 minutes.