Main Ingredients:
Medium flour: 500g; Milk: 250g.
Additional Ingredients:
Yeast: 6g; Sugar: 17g; Coconut oil: 22g; Beetroot powder: 4g; Bamboo charcoal powder: 2g.
Flavor: Sweet fragrance; Technique: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Unique Piggy Steamed Bun Pizza
Add sugar, yeast, milk, and oil to the flour, knead into a smooth dough.
Cut open to check if there are no air holes, indicating the dough is well kneaded.
Roll out the large dough to 7mm thick, use an 11cm cutter to make circles.
Roll out the remaining dough to 3mm thick, use a 6cm cutter to make circles.
Add simple decorations.
Poke holes to prevent puffing during steaming.
Let it rise for 45 minutes.
Quickly stir-fry cucumber and ham, add shredded cheese, mix well.
Add the filling, steam for 12 minutes, then let it sit for 2 minutes.
