Main Ingredients:
Matcha Red Bean Glutinous Rice Balls: 16 pieces.
Additional Ingredients:
Ginger: 8g; Garlic: 8g; Garlic Sprouts: 50g; Chili Oil: 10g; Sugar: 3g; Chicken Bouillon: 3g.
Seasoning:
Pickled Vegetables: 100g.
Taste: Sweet and Salty; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Cooking Steps for Unique Yunnan Specialty Dish – Pickled Vegetable Stir-Fried Glutinous Rice Balls
Chop the ginger, slice the garlic, cut the garlic sprouts into small pieces, prepare chili oil and glutinous rice balls.
Heat oil in a pan, turn off the heat when the oil is 50% hot, and add the glutinous rice balls.
Fry the glutinous rice balls until slightly browned and cracked, then immediately remove and place on a plate.
Heat a wok, add ginger, garlic, and garlic sprouts, stir-fry until fragrant.
Add the pickled vegetables and stir-fry until fragrant.
Add the fried glutinous rice balls.
Add chili oil, sugar, and chicken bouillon, stir-fry quickly and then transfer to a plate.
