Main Ingredients:
Bone: 1000g.
Additional Ingredients:
Green Onion: as needed; Ginger: as needed.
Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Universal Bone Broth
Blanch the bone, add a spoon of cooking wine to remove any odor.
Rinse the blanched bone with clean water to remove any blood clots or impurities.
Place the bone in a clay pot and add enough water.
Add green onion and ginger.
Simmer on low heat for 2 hours after the pot boils.
Skim off any oil and foam during the simmering process.
Turn off the heat and let the broth cool slightly, then strain it through a fine sieve.
Separate the broth from the meat and bones and store them in a container.
Once the broth has cooled completely, cover it and store it in the refrigerator, or divide it into storage bags for later use.
