Main Ingredients:
Eggs: 4; Water: 60ML; Vegetable Oil: 40ML; Sugar: 80G; Low-gluten Flour: 95G; Fresh Cream: 200ML.
Additional Ingredients:
Egg Whites: 20G; Sugar: 20G; Butter: 20G; Low-gluten Flour: 20G; Red Food Coloring: a little bit.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Valentine’s Day Gift – Heart-shaped Cake Roll Cooking Steps
Draw a beautiful heart shape on baking parchment paper, flip the paper over with the side without drawing facing up, and brush with a layer of vegetable oil.
First, make the cake batter for the heart shape. Beat the egg whites with sugar, then add melted butter, flour, and mix evenly with a mixer. Divide into two portions, add different amounts of red food coloring to create deep pink and light pink colors. Pipe them into the drawn patterns with a fine piping tip.
Mix the cake ingredients to form the cake batter. Refer to the specific method for making the cake roll. Pour a little cake batter on the pattern, then pour all the remaining batter.
Smooth the surface.
Preheat the oven to 170 degrees, bake for about 13 minutes.
Once baked, immediately remove and let it cool. Whip 200G of fresh cream with some sugar. Then spread it on the cake base and roll it up.
Chill in the refrigerator for 30 minutes. A beautiful and delicious cake roll is ready!
