Main ingredients:
Lamb chops: 3 pieces.
Auxiliary materials:
Thyme: 2 pinches; Mixed spices: 1 pinch; Rosemary: 4 pinches; Cumin: 2 pinches; Paprika: 1 tablespoon; Tin foil: appropriate amount.
Seasonings:
BBQ sauce: 3 tablespoons; Cumin powder: a little.
Flavor: Cumin; Cooking method: Grilled; Time: 10 minutes; Difficulty: Moderate.
Valentine’s Day Lamb Chops Cooking Steps
Cut the lamb chops and poke more than 10 holes on each side with a needle.
Sprinkle the mixed spices and paprika evenly on the lamb chops.
Spread the BBQ sauce on the lamb chops.
Spread evenly, then sprinkle another layer of mixed spices.
Place thyme, rosemary and other spices on top and bottom of the lamb chops.
Wrap tightly with plastic wrap and refrigerate for 1 night.
Take it out, wrap the lamb bones with tin foil, preheat the oven to 180 degrees, bake for 15 minutes with upper and lower heat; then turn to 160 degrees and bake for another 20 minutes.
Sprinkle with cumin and enjoy.
