Main ingredients:
Food coloring: appropriate amount; Cocoa butter: appropriate amount; Pure cocoa butter temperature-adjusted chocolate: appropriate amount.
Auxiliary materials:
Water: appropriate amount.
Taste: sweet; Process: frozen; Time: one hour; Difficulty: advanced.
Valentine’s Day | Starry Chocolate Cooking Steps
To ensure that the chocolate has a high gloss, first disinfect your hands and molds with alcohol and let them dry;
Melt the cocoa butter in water below 70 degrees Celsius;
When the temperature drops to around 40 degrees Celsius, add white food coloring and mix well;
When the temperature of the colored oil drops to around 30 degrees Celsius, dip a toothbrush in the white food coloring mixture and flick it onto the mold;
Alternatively, use your hands to draw the desired starry sky lines and let them dry;
When the cocoa butter temperature reaches 40 degrees Celsius, add various colors of food coloring and mix well;
Dip a brush in the desired color and imagine the feeling of a starry sky while drawing some tracks, then wait for it to dry;
Melt the chocolate beans in water below 70 degrees Celsius, then heat them to 55-58 degrees Celsius and let them cool to 28 degrees Celsius. Heat them to 32 degrees Celsius, adjust the temperature, and then pour them into a pastry bag and squeeze them into the mold;
Fill the mold, shake it with both hands to remove the air bubbles, and refrigerate it in the refrigerator for 30 minutes;
Remove from the refrigerator and let it sit for 2 minutes before removing it from the mold and placing it in a box;
Now, I give you the whole starry sky.
