Main Ingredients:
Low-gluten flour: 120g; Butter: 80g; Egg yolk: 20g; Almonds: as needed.
Additional Ingredients:
Powdered sugar: 45g; Vanilla powder: 2g; Baking powder: 1g.
Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Vanilla Almond Crisps
Soften the butter at room temperature and mix with powdered sugar.
Beat until the butter volume expands and has clear lines.
Mix the egg with 2g of vanilla powder, using natural vanilla pods for better flavor.
Pour the mixture into the beaten butter.
Continue beating until the egg and butter are completely blended.
Sift in the low-gluten flour and baking powder, fold evenly until no dry powder remains.
Place in a plastic bag and refrigerate for half an hour.
Take out and weigh 15g for each small round ball, place on a baking sheet, ensuring enough space between each ball as the crisps will expand during baking.
Place a whole almond on top, gently press down, brush with a little egg wash. Bake in a preheated oven at 150 degrees for 15-20 minutes until golden brown on the surface.
Perfectly baked, with a delightful aroma.
