Main ingredients:
Eggs: 4; Cake flour: 65g.
Auxiliary materials:
Milk: 40g; Oil: 40g; Condensed milk: appropriate amount.
Seasoning:
Vanilla powder: appropriate amount; Granulated sugar: 70g.
Flavor: Vanilla; Cooking method: Baking; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Making Vanilla Cake Roll
Ingredients picture.
Beat egg yolks and 20g sugar until the sugar is melted, then add milk and oil and mix well.
Sift in cake flour and mix well.
Beat egg whites and 50g sugar until stiff peaks form. (At the same time, preheat the oven to 160 degrees Celsius)
Mix the beaten egg whites and egg yolk mixture together.
Pour the mixture into a greased baking pan.
Preheat the oven to 160 degrees Celsius, place the pan in the middle, and bake for 25 minutes.
After cooling slightly, invert the cake onto a clean surface, remove the greased paper, spread a layer of condensed milk, roll up and cut into pieces.
