Ingredients:
Flour: 200g; Eggs: 6; Vanilla Powder: 10g.
Additional Ingredients:
Sugar: 150g; Salad Oil: 40g.
Flavor: Milk; Technique: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Vanilla Cake
All Ingredients
Crack the Eggs into a Bowl
Add Sugar
Whisk until the Egg Mixture is Thick and Drops Slowly without Disappearing Immediately
Add Flour and Vanilla Powder
Stir until there is no Dry Flour
Add Salad Oil and Stir until Evenly Mixed
Pour the Batter into a Non-stick Baking Pan, Shake a Few Times to Release Air Bubbles, Preheat the Oven to 180 Degrees Celsius for 5 Minutes, and Bake for 15-20 Minutes
Take out of the Oven and Let Cool for 15-20 Minutes
