Vanilla Carrot Steamed Buns

Flavor: Vanilla; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Vanilla Carrot Steamed Buns

Prepare the ingredients, carrot juice can be made with a blender, add sugar and vanilla powder to taste

Add two tablespoons of yeast

Stir the yeast until dissolved

Pour the mixture slowly into the flour in a bowl, then stir with chopsticks until cotton-like, then knead into a dough

After kneading into a smooth dough, place it in a warm place, cover with plastic wrap, and let it ferment for 1 hour

When it becomes porous, the fermentation is successful, then deflate the dough

Cut aluminum foil into small rectangles to prevent the buns from sticking to the bottom

Shape the buns and place them on a steaming plate (since my home doesn’t have such a large steaming plate, I used a baking rack instead)

Finally, let it ferment for 15 minutes

Steam for 20 minutes and it’s ready

Wow, freshly steamed buns, so fragrant

Take a bite, so soft and fluffy