Main Ingredients:
Low-gluten flour: 200g; Butter: 130g; Granulated sugar: 40g; Powdered sugar: 25g; Vanilla powder: 3g.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Making Vanilla Cookies
Soften butter at room temperature and mix with granulated sugar and powdered sugar.
Preheat the oven for 10 minutes at 180 degrees Celsius, then bake on both upper and lower racks for 25 minutes. Adjust baking time based on cookie color. Cookies are done when the center is not soft when broken apart.
