Ingredients:
200g cake flour; 130g butter; 35g granulated sugar; 65g powdered sugar; 50g egg; 1/4 tsp vanilla powder.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Vanilla Cookies
Measure the ingredients
Add powdered sugar and granulated sugar to softened butter
Beat with an egg beater
Beat the butter until it becomes fluffy and light in color
Add the egg in three parts and beat evenly with an egg beater.
When the butter is light and fluffy, add the vanilla powder
Mix well
Sift in the flour
Mix well with a rubber spatula
The mixed batter
Put it into a piping bag
Pipe out the flower shape on the baking sheet
Fill the baking sheet with the cookies
Put it into a preheated 190-degree oven, middle layer, bake for about 10 minutes, and take it out when the surface is golden brown
Seal and store after cooling
