Vanilla Cookies

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Making Vanilla Cookies

Soften the butter at room temperature and place it in a clean, oil-free, and water-free container. Use an egg beater to beat at low speed until completely mixed.

Add caster sugar and powdered sugar, beat the butter until it becomes larger in volume and lighter in color. Gradually add the egg liquid, beating until the butter and egg liquid are completely blended before adding the next portion.

After all the egg liquid is added, the butter should be fluffy and airy, with no separation. Add about 1/4 teaspoon of vanilla extract and mix well. Add the low-gluten flour that has been sifted twice (at least once). Mix evenly with a rubber spatula in a cutting and folding motion to form the cookie batter.

Cut a hole in the piping bag, fill it with the mixed cookie batter, and

Squeeze the cookie batter evenly onto a baking tray lined with parchment paper, leaving some space in the middle

You can shape them according to your preference

You can make them into flower shapes or long strips

Place in a preheated oven, middle rack, and bake at 190 degrees Celsius for about 15 minutes until golden brown on the surface.

Seal and store the baked cookies after they have completely cooled

Enjoy a sweet afternoon treat

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