Main ingredients:
Cake flour: 95g; Powdered sugar: 36g; Corn oil: 37g; Whole egg liquid: 18g; Vanilla powder: 1 tsp.
Auxiliary materials:
Bake-resistant chocolate chips: a little.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for making Vanilla Flower Cookies
Prepare the required ingredients.
Add powdered sugar to the egg liquid and beat with an egg beater until it turns white.
Add corn oil gradually and beat the egg mixture until it becomes thick and creamy.
Sift the cake flour and vanilla powder together twice, then add them to the egg mixture.
Mix well until the dough becomes soft and without any lumps or particles.
Place the flower nozzle in the piping bag and then fill it with the cookie dough.
Place an oil cloth in the baking tray, squeeze out the desired shapes as you like, and decorate the center of the flower with chocolate chips. Preheat the oven to 125 degrees Celsius for 12 minutes, then turn off the lower heat at 8 minutes and continue baking with the upper heat for another 4 minutes. After baking, let the cookies cool naturally in the oven with the residual heat before removing them.
