Main ingredients:
Low-gluten flour: 200g; Eggs: 2; Granulated sugar: 70g; Sunflower seed oil: 70g.
Auxiliary materials:
Dried fruit of holy fruit: 60g; Vanilla powder: 3g; Baking powder: 2.5g; Water: 60g.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.
Detailed steps for making Vanilla Fruit Cake
Prepare the required ingredients.
Cut the dried fruit of holy fruit into small pieces.
Mix low-gluten flour, vanilla powder, and baking powder together, and sift twice.
Add the cut holy fruit pieces to the flour mixture and mix well.
Put eggs into a bowl, add granulated sugar, sunflower seed oil, and water.
Stir well with a hand whisk.
Add low-gluten flour.
Cut and mix until there are no dry flour particles in the batter.
Line the mold with non-stick paper.
Pour the cake batter into the mold, shake it lightly on the table to remove large bubbles, and smooth the surface.
Preheat the oven to 175 degrees Celsius for 5 minutes, then bake the cake at 160 degrees Celsius for 30 minutes on the middle rack until cooked and the surface is golden brown.
