Main Ingredients:
High-gluten flour: 250g; Milk: 150g; Granulated sugar: 30g; Yeast: 3g; Butter: 25g; Whipping cream: 100g.
Additional Ingredients:
Salt: 3g; Blue food coloring: as needed.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Step-by-Step Cooking Instructions for Vanilla Ice Heart Bread
Knead all ingredients in the bread bucket except butter into a smooth dough. Then, add butter and knead into a smooth film.
Round the dough, cover with plastic wrap, and let it ferment initially.
Ferment until doubled in size.
Divide the dough into six small doughs.
Place in a baking pan.
Do the second fermentation.
Whip the whipping cream.
Refrigerate.
Ferment until doubled in size, sprinkle with flour, then preheat the oven to 180°C with both top and bottom heat.
Bake for 20-25 minutes.
After the bread has cooled, poke holes in the bottom and squeeze in the chilled whipped cream using a piping bag.
