Vanilla Kumquat Jam – Let the Fruit Aroma Last Longer in Autumn

Taste: Sweet; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple.

Detailed Steps for Cooking Vanilla Kumquat Jam

Wash the kumquats

Slice and remove the seeds

Add salt, rock sugar, and water, let it sit for 1 hour

Cut the vanilla pod in half and add it to the pot to cook with the kumquats

Bring to a boil over high heat, then simmer over low heat until the mixture thickens

Let it cool and mix in the honey