Ingredients:
All-purpose flour: 150g; Milk: 100g; Egg: 45g; Butter: 50g.
Additional ingredients:
Baking powder: 3g; Sugar: 50g; Vanilla powder: 2g.
Taste: Slightly spicy; Process: Baked; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Vanilla Milk Muffin
Vanilla powder, egg, butter, milk, all-purpose flour
Add egg to milk
Mix egg, milk, and butter together
Mix all-purpose flour, vanilla powder, baking powder, and sugar together
Add the milk and egg mixture to the flour mixture and mix well
Fill the molds 70% full
Preheat the oven to 170 degrees Celsius for 5 minutes, then bake for 20 minutes. Remove from the molds and let cool for 20 minutes.
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