Vanilla powder refers to a white, fine-grained crystalline powder spice that has the aroma of vanilla.
Nutritional Value
This spice has a rich aroma due to the abundant use of natural vanilla bean extract. It can enhance the taste and unique aroma of food. When used in tea beverages, it can increase the aroma of tea. When used in coffee, it can enhance the aroma of coffee, and provide a more comfortable sensation on the tongue.
Benefits of Consumption
Enhances the taste and unique aroma of food.
Applicable Population
Suitable for the general population.
Contraindications
People with allergies should consume with caution.
Selection Tips
Natural vanilla powder is made from vanilla beans and is ground into powder. It is completely different from the so-called “vanilla powder” on the market that is artificially synthesized with vanillin. The difference between the two can be seen from the product ingredient label. Natural vanilla powder has a natural and rich vanilla flavor and can withstand high-temperature baking. It is suitable for use in medium to high-end pastries and food, but the price is relatively high.
Natural vanilla bean extract also has a powdered product, which can be called vanilla powder. It is also a good raw material for the application of vanilla in the food industry.
