Vanilla, formally known as aromatic plants, is a group of plants with common properties of medicinal and aromatic plants, with over 3000 species worldwide. Lavender, rosemary, thyme, basil, lemongrass, mint, and basil are famous varieties. They are commonly used for seasoning, making spices, or extracting essential oils, many of which also have medicinal value. Although the so-called vanilla generally refers to the leaves of green plants, it also includes flowers, fruits, seeds, bark, roots, and other parts of plants that can be used for medicinal purposes.
Nutritional Value
Vanilla is commonly used for seasoning, making spices, or extracting essential oils, many of which also have medicinal value.
Culinary Benefits
It has the effects of calming nerves, inducing sleep, refreshing the mind, calming the mind, relieving coughs, beautifying, and promoting health.
Recommended Consumers
Vanilla can be consumed by the general public.
Contraindications
People with bad breath, body odor, severe tooth decay, gastric ulcers, or open sores should consume less cilantro; in addition, cilantro is warm in nature, so it is not suitable for consumption by those with measles that have already erupted or those with heat toxins stagnating.
Shopping Tips
Different varieties of vanilla have different inherent fragrances, so when choosing vanilla, you can choose according to your preferences and intended use.
