Main Ingredients:
Low-gluten flour: 120g; High-gluten flour: 30g; Granulated sugar: 10g; Salt: 2g; Egg: 15g; Yeast: 3g; Baking milk powder: 6g; Water: 70g.
Additional Ingredients:
White sesame seeds: as needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Making Variety Red Bean Buns
Pour all ingredients except butter into a bowl, mix into floc, knead into a dough, add butter and knead into a smooth dough, cover with plastic wrap and ferment for thirty minutes.
Ferment the dough until it doubles in size, poke with floured fingers, and if it doesn’t shrink or collapse, the fermentation is complete.
Divide the dough into six portions, roll into balls, cover with plastic wrap and let rest for about fifteen minutes.
Take one portion of dough and roll it out.
Place red bean paste on top and wrap it up like a bun.
Roll it out again with a rolling pin.
Make a few cuts with a knife, then shape as desired.
Prepare all the bun dough and place them on a baking sheet lined with aluminum foil.
Place in a preheated oven for a second fermentation until doubled in size, then brush with egg wash and sprinkle white sesame seeds.
Place in a preheated oven at 175 degrees Celsius, middle rack, for 15 minutes, until golden brown on the surface.
Ding! Delicious red bean buns are ready to be served.
