Main Ingredients:
King Oyster Mushrooms: As needed.
Seasonings:
New Orleans Style Marinade: As needed.
Taste: Mildly Spicy; Cooking Method: Pan-Fried; Time: 10 Minutes; Difficulty: Easy.
Steps to Make Vegan Delight: New Orleans Style Pan-Fried King Oyster Mushrooms
Prepare the ingredients.
Cut the king oyster mushrooms into large pieces and score them to allow for better seasoning absorption.
Dissolve the New Orleans style marinade in water.
Heat a small amount of oil in a pan.
Add the king oyster mushrooms to the pan.
Fry until both sides are golden brown.
Add the marinade to the pan.
Cook over medium heat until the sauce thickens, then serve.
