Vegan Oven Dish—Tomato Baked Zucchini

Taste: Sweet and Sour; Technique: Baking; Time: 20 minutes; Difficulty: Easy.

Vegan Oven Dish—Tomato Baked Zucchini Cooking Steps

Ingredients Image

Dice the onion

Peel and dice the zucchini; heat olive oil in a pan, add zucchini, and stir-fry with a little salt until soft

Transfer the zucchini, cooked to 80% tenderness, into a baking dish

Heat olive oil in a pan, sauté the diced onion until slightly golden (you can also use minced garlic)

Add 250ml of tomato juice and bring to a boil

Add 1 tsp of Provence spice

Add 1/2 tsp of basil, 1/2 tsp of parsley, a pinch of salt, and black pepper

Simmer over medium-low heat for 5-8 minutes, stirring with a wooden spatula until the sauce thickens

Pour the cooked tomato sauce over the zucchini

Sprinkle with shredded cheese

Preheat the oven to 200°C, bake for about 10-15 minutes

This baked zucchini dish is best served with rice^_^