Main Ingredients:
Rice: 2 bowls; Matsutake mushrooms: 5-6 pieces; Carrots: as needed; Peas: as needed.
Seasonings:
Green onions: as needed; Salt: as needed; Black pepper: as needed; Soy sauce: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Vegetable and Matsutake Mushroom Fried Rice
Chop garlic, clean and dice carrots and matsutake mushrooms.
Melt butter, stir-fry garlic, carrots, and peas until cooked, then add matsutake mushrooms and a little salt.
Add rice to the pan and stir-fry until evenly mixed, then add a little soy sauce for color.
Plate and serve.
Place the sautéed matsutake slices on top of the fried rice, and it’s ready to enjoy!
