Main Ingredients:
White Congee: As needed.
Additional Ingredients:
Vegetable Hearts: 3 pieces; Meatballs: 6 pieces; Scallions: As needed (5g of scallions and ginger combined); Ginger: As needed.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Vegetable and Meatball Congee + Shrimp and Spinach Congee~ Cooking Steps
Wash three vegetable hearts and set aside~
Cut the vegetable hearts into small pieces, prepare the meatballs, ginger, and scallions~
Prepare a bowl of slightly thick white congee~
In a small pot, bring some water to a boil, then add the congee, ginger, meatballs, and vegetable hearts in sequence, stir and cook until done~ Remember to add salt~(๑•̀ㅁ•́ฅ)
Follow the same steps for the Shrimp and Spinach Congee~
When serving, you can add some chopped scallions for garnish and extra flavor~
