Main Ingredients:
White Congee: appropriate amount; Minced Meat: a little; Corn Kernels: a little; Peas: a little; Carrots: a little.
Seasonings:
Ginger shreds: a little; Light Soy Sauce: a little; Salt: a little; Sesame Oil: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Vegetable and Minced Meat Congee
Prepare the ingredients
White Congee
Mix minced meat with light soy sauce, sesame oil, and ginger shreds
Bring the white congee to a boil, add corn kernels, carrot pieces, and peas, cook until tender (about 3 minutes)
Then add the minced meat
Cook for 2 minutes, season with a little salt, stir well and turn off the heat.
Finished product.
Finished product.
