Main Ingredients:
Eggplant: 1; Carrot: 1; Zucchini: 1; Ham: 5 slices.
Additional Ingredients:
Eggs: 2.
Seasonings:
Vegetarian chicken powder: 1 tbsp; Sesame oil: 1 tbsp.
Flavor: Original; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Vegetable Baked Egg
Prepare the ingredients.
Wash everything thoroughly and slice.
Layer the vegetables and ham slices, then roll them up.
Place the rolls in a baking dish.
Beat eggs with vegetarian chicken powder and sesame oil.
Pour the egg mixture over the vegetable rolls, preheat the oven to 180 degrees Celsius for 5 minutes.
Bake at 200 degrees Celsius for 20-25 minutes.
Simple and delicious, right? Give it a try!
