Main Ingredients:
Chicken: 500g; Stringless beans: 250g; Potato: 1; Fresh bamboo shoots: 100g.
Additional Ingredients:
Small dried chili peppers: 10; Green onions: 50g.
Seasonings:
Sichuan peppercorns: 1 spoon; Ginger slices: 8 pieces; Star anise: 1; Sannai: 1 piece; Salt: to taste; Rapeseed oil: 8 spoons; Cooking wine: 2 spoons; Garlic: 3 cloves.
Flavor: Spicy; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Vegetable Braised Chicken
Cut the chicken into pieces and wash off the blood with warm water.
Finely chop the ginger and small dried chili peppers and set aside.
Heat the pan, add rapeseed oil and heat it, then stir-fry the chicken pieces.
Stir-fry until the chicken pieces turn slightly golden.
Add ginger, star anise, and sannai, and stir-fry until fragrant.
Then add small dried chili peppers and continue stir-frying with the chicken pieces.
Pour in cooking wine to remove any unwanted smell and stir-fry to bring out the aroma.
Add enough water to cover the ingredients.
Add tied green onions and braise together for 1 hour.
Add garlic cloves and stir-fry evenly.
Peel and cut the potato into pieces.
Add the potato pieces to the chicken and stir-fry together.
Add stringless beans and bamboo shoots and braise for 30 minutes.
Stir-fry evenly.
Season with salt and it’s ready to serve.
Delicious and ready to serve. The chicken is tender, the potato is soft, and it has a slight spicy flavor.
