Main Ingredients:
Flour: 280g; Water: 150g; Pork: as needed; Chopped Spring Onions: as needed.
Additional Ingredients:
Oil: as needed; Salt: as needed; Water Chestnut: as needed.
Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Vegetable Juice Water Chestnut Pork Steamed Dumplings
Blend cabbage leaves into juice, add flour and some salt
Put into a stand mixer, mix into a uniform dough, knead well, let it rest for fifteen minutes
Chop water chestnuts
Mix with minced pork, add some salt
Divide the dough into small pieces
Roll out into wrappers
Wrap the filling
Steam until cooked on a steaming rack
