Main Ingredients:
Flour: 300g; Carrot: 1; Cucumber: 1; Eggs: 2.
Additional Ingredients:
Salt: 2g.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Vegetable Pancake for Breakfast
Scrape the carrots and cucumbers into thin shreds, add 2g of salt, mix well, and marinate for a while.
Add the eggs and stir well with chopsticks.
Pour the flour into the egg mixture gradually and stir until it becomes a thick batter, similar to the consistency of yogurt.
Heat some oil in a flat-bottomed pan, scoop a spoonful of batter into the pan, and use a spatula to flatten the batter. Do not make it too thick.
Fry until the batter solidifies, flip it over, and fry until both sides are golden brown.
