Main Ingredients:
Tofu: 200g; Chives: 200g; Fermented Dough: 500g.
Additional Ingredients:
Salt: to taste; Pepper: to taste; Soy Sauce: to taste; Green Onion: 1 stalk.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate.
Vegetarian Buns Cooking Steps
Prepare chives and tofu.
Sauté the tofu until fragrant.
Add a little pepper and soy sauce, stir-fry.
Mix well with chives.
Buy 500g of fermented dough, and you can start wrapping as soon as you get back.
Wrap and place in a steamer.
Steam for 10 minutes and it’s ready to serve.
Give it a taste.
Finished product.
