Main Ingredients:
Tofu: 500g; Peanuts: 100g.
Additional Ingredients:
Green onions: 1 stalk; Chili peppers: 5-6; Sugar: 30g; Vinegar: 1 tablespoon; Dark soy sauce: 1/2 tablespoon; Cornstarch: as needed; Cooking oil: as needed.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Vegetarian Kung Pao Tofu
Cut the tofu into pieces the size of a thumbnail, then fry until golden brown.
Fry the peanuts in oil until crispy, then set aside.
Heat oil in a wok, add Sichuan peppercorns to infuse flavor, then remove the peppercorns. Add chili peppers until they turn purple-red, then add the tofu.
Once fragrant, add the green onion pieces.
When the green onions slightly change color, add the sauce. Once the sauce thickens, add the fried peanuts and coat all ingredients with the sauce before serving.
