Main Ingredients:
Noodles: 2 oz; Green Pepper: 1; Carrot: 1; Vegetarian Sausage: 1.
Additional Ingredients:
Soy Sauce: a little; Salt: to taste; Oil: a little.
Taste: Salty and Fresh; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Vegetarian Noodles
Julienne the carrot and green pepper.
Slice the vegetarian sausage.
Finely chop the carrot and green pepper, and shred the vegetarian sausage.
Heat oil, stir-fry the chopped carrot and green pepper.
Remove from heat and set aside.
Heat oil, stir-fry the vegetarian sausage.
Add soy sauce, water, and simmer for 5 minutes.
Add the previously stir-fried carrot and green pepper, and a little salt, stir-fry.
Remove from heat.
Boil water and cook the noodles.
Once the noodles are cooked, place them in a bowl, top with the vegetarian sausage and vegetables, season, and serve.
